Elaboration: Distillation of fermentation pressing of Triumvirat and Corelium.
Location: in the Lloar and Scaladei, among 300 and 550 m of height
Production of pressing: 15 jerry cans of 125 kg
Age of the vineyards: from 35 to 70 years
Area of the vineyards: some 5 has
Method: distill of 125 kg of pressing to slow fire, redistill heads and tails, sorted out in rude way in the first phase of the procedure.
Graduation: 40 %vol
Presentation: bottle of 50 cl in an individual case