Elaboration: Distillation of fermentation pressing of Triumvirat and Corelium.

Location: in the Lloar and Scaladei, among 300 and 550 m of height

Terroir: licorella

Production of pressing: 15 jerry cans of 125 kg

Age of the vineyards: from 35 to 70 years

Area of the vineyards: some 5 has

Method: distill of 125 kg of pressing to slow fire, redistill heads and tails, sorted out in rude way in the first phase of the procedure.

Graduation: 40 %vol

Variety: carinyena

Presentation: bottle of 50 cl in an individual case
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