PRODUCTS

GENERAL INFORMATION
Location: El Lloar
Orientation: N-W
Altitude: 350 m
Soil: Licorella
Vineyard: 1,8 ha
Age of the vineyards: 70 years old
Yield: 14 HL/ha
Cultivation: organic farming
Grapes: 90 % Carignan, 10 % Grenache

SPECIFICATION
Grape harvest: September
Fermented: only indigenous yeast
Production: 4 barrels of 300l,
6 barrels of 225l
90 % new and 10 % second fill, only French oak
The wine is left in the barrel for about 16 months

ANALYTIC PARAMETERS
Alcohol: 15.1 % vol
Acidity: 6.12 gr/l
PH: 3.48

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