PRODUCTS

GENERAL INFORMATION
Location: El Lloar and Scaladei
Altitude: between 300 and 550 m
Soil: Licorella
Vineyard: 3,5 ha
Age of the vineyards: 35 years old
Yield: 14 hl/ha
Cultivation: organic farming
Grapes: 65 % Carignan, 24 % Grenache and 11 % Syrah

VINIFICATION
Grape harvest: September, in 12 kg boxes
Fermented: only indigenous yeast are use
Production: barrels of 225 l. and 300 l.
100 % second and third fill, only French oak
The wine is left in the barrel for about 12 months

ANALYTIC PARAMETERS
Alc.: 15 % vol
Acidity: 5.32 gr/L
PH: 3.45

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