Grape Varieties: 65% callet, 20% manto negre and fogoneu, 15% syrah.

Pruning: Traditional gobelet method.

Rainfall: 350-450mm.

Production: Grapes are harvested by hand into small 10kg boxes. Manual grape selection before temperature-controlled fermentation at 28º in stainless-steel tanks of 7,000 and 10,000 litre capacities.

Maceration: Average of 17 days.

Malolactic: Stainless steel tanks.

Ageing: 12 months in barrels.

Barrel origin: 70% French oak and 30% American oak.

Barrel age: 35% are new barrels and 65 % are between 1 and 3 vintages old.

Alcohol Content: 13.5%

PH: 3.48
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