Grape Varieties : 65% callet, 20% manto negre and fogoneu, 15% syrah.
Pruning : Traditional gobelet method.
Rainfall : 350 -450mm.
Production : Grapes are harvested by hand into small 10kg boxes. Manual grape selection before temperature-controlled fermentation at 28º in stainless-steel tanks of 7,000 and 10,000 litre capacities.
Maceration : Average of 17 days.
Malolactic : Stainless steel tanks.
Ageing : 12 months in barrels. Barrel origin: 70% French oak and 30% American oak. Barrel age: 35% are new barrels and 65 % are between 1 and 3 vintages old.
Alcohol Content : 13.5%
PH : 3.48