Reserva Familia - Family Vintage
Kind of grapes:Xarel·lo, Macabeu and Parellada.

Elaboration and ageing:
Made only from the best grapes chosen from our vineyards, this is the most valuable jewel in the cellar.Aged in the cavas penumbra from 36 to 42 months and decollated when ordered so it reaches the customer at its best condition.

Optimal time for consumption:
Cava does not improve with time, it goes to the market at its optimal moment and it can be kept for as long as two years before it starts losing its qualities.

Alcoholic volume: 11,5% Serving temperature: From 4º to 6ºC.

Color: Light straw colour, clean and elegant aspect. Some fine lines of bubbles ascend to the surface perfectly aligned.

Nose: An elegant fruity aroma redolent of toast and vanilla.

Mouth: Its fulsome flavour is elegant and reminiscent of a good vintage with little carbonic acid; impeccable, balanced and ample aftertaste.

Enjoying time: To accompany shellfish, as aperitif and with grilled fish. Dried fruit starters, avocado, caviar, foie-gras paté, fish dishes such as cod, sea bass, monkfish or red meat such as chops and sirloin steak .