Gran Reserva -  Great Vintage

Kind of grapes: 45% Xarel·lo, 40% Macabeu and 15% Parellada.

Elaboration and ageing:
Made only from the best grapes chosen from our vineyards. Aged in the cavas penumbra from 48 months in cava, it is a selection of the best "vintage", chosen from the best harvests and decollated when ordered so it reaches the customer at its best condition.

Alcoholic volume:11.5% Serving temperature:4 to 6°C

Color: Yellow straw with golden tones and small bubble, it makes a perfect crown.

Nose: Its fruity, clean aromas have an ageing note.

Mouth: It is well-matured, dry, clean and intense and on the tongue. Balanced, long and full of subtlety.

Enjoying time: Grilled red meat, game such as pheasant, partridge, hare or quail, ham and starters with oysters, crayfish, etc.