MaliZia Ice-wine

Varietal Composition: 60% tempranillo and 40% garnacha.
Alcohol Volume: 12.2%
Total acidity: 9.75 g/l
Volatile acidity: 0.8 g/l
Sugar content: 182 g/l
Vineyard Yield: 3 Ha
Vineyard conduction system: classic - glass

Harvested on January 2010
Vineyard Location: from vineyards in Laturce
Mountain.

Wine making process: After the picking up of the grapes with -8º in our vineyards
place in Laturce Mountain at 800m high, we make the pressed in the vineyard with the grapes still iced to get all the fruit´ essence. After that we make the maceration in American oak barrels in lees for six months, with a temperature always under 15ºC

Tasting Notes: displaying rich tropical aromas with intense fruit flavors on the palate, the sweetness of the wine is balanced by the natural high acidity, resulting in a unique taste experience.

Service Temperature: Serving temperature between 8º and 10º for snacks and desserts